Table of contents
- 1. Camp Nachos
- 2. Steak Kebabs
- 3. Shrimp Boil Foil
- 4. Cowboy Chili
- 5. Sausage Breakfast Sandwiches
- 6. Southwestern Pasta Salad
- 7. Chicken Pad Thai
- 8. BBQ Hot Dogs
- 9. Mac & Cheese
- 10. Grilled Chicken Marinade
- 11. One Pot Pasta Primavera
- 12. Foil Wrapped Baked Potatoes
- 13. Grilled Fish Tacos
- 14. Avocado Toast Breakfast Sandwich
- 15. Camp Stove Chilaquiles
- Embark on Your South Dakota Adventure with Black Hawk Creek RV Park!
Are you gearing up for a camping adventure and in need of some delicious and easy camping meal ideas? Look no further! We’ve curated a list of 15 mouthwatering camping recipes that are not only simple to make but will also satisfy your appetite after a day of outdoor activities. From hearty dinners to scrumptious breakfasts, these easy camping meals are sure to elevate your outdoor dining experience. Let’s dive in and explore these camping meal ideas that will make your next RV camping trip a culinary delight!
1. Camp Nachos
Who doesn’t love nachos? They’re a crowd-pleaser and perfect for sharing around the campfire as a camping snack. To make camp nachos, you’ll need tortilla chips, shredded cheese, diced tomatoes, sliced jalapeños, black beans, and any other toppings of your choice. Simply layer the ingredients on a cast iron skillet or aluminum foil, then place it over the campfire or on a portable grill until the cheese is melted and bubbly. Serve with salsa, guacamole, and sour cream for a delicious camping treat.
Ingredients:
- Tortilla chips
- Shredded cheese
- Diced tomatoes
- Sliced jalapeños
- Black beans
- Optional toppings: salsa, guacamole, sour cream
Utensils:
- Cast iron skillet or aluminum foil
2. Steak Kebabs
Grilled steak kebabs are a flavorful and satisfying meal that’s easy to prepare for lunch while camping. Marinate chunks of steak in your favorite seasoning or marinade, then skewer them with vegetables like bell peppers, onions, and mushrooms. Cook the kebabs over the campfire or on a portable grill until the steak is cooked to your desired doneness and the vegetables are tender. Serve with a side of rice or grilled potatoes for a hearty camping dinner.
Ingredients:
- Steak (cut into chunks)
- Bell peppers (sliced)
- Onions (sliced)
- Mushrooms
- Optional marinade or seasoning
Utensils:
- Skewers
3. Shrimp Boil Foil
For a taste of the coast while camping, try making shrimp boil foil packets. Simply layer raw shrimp, sliced sausage, corn on the cob, halved baby potatoes, and diced onions on a large piece of aluminum foil. Season with Old Bay seasoning or your favorite seafood seasoning, then fold the foil into a packet and seal tightly. Cook the packets over the campfire or on a grill until the shrimp are pink and cooked through, and the vegetables are tender. Serve with melted butter and lemon wedges for a flavorful camping meal.
Ingredients:
- Raw shrimp
- Sliced sausage
- Corn on the cob
- Baby potatoes (halved)
- Diced onions
- Old Bay seasoning or seafood seasoning
Utensils:
- Aluminum foil
4. Cowboy Chili
Warm up on chilly nights with a hearty bowl of cowboy chili cooked over the campfire. Start by browning ground beef or turkey in a Dutch oven, then add diced onions, bell peppers, garlic, canned beans, diced tomatoes, tomato sauce, and your favorite chili seasoning. Let the chili simmer over the fire for a couple of hours, stirring occasionally, until the flavors meld together and the chili thickens. Serve with shredded cheese, diced onions, and a dollop of sour cream for a comforting camping meal.
Ingredients:
- Ground beef or turkey
- Diced onions
- Diced bell peppers
- Minced garlic
- Canned beans (your choice)
- Diced tomatoes
- Tomato sauce
- Chili seasoning
Utensils:
5. Sausage Breakfast Sandwiches
Start your day off right with sausage breakfast sandwiches cooked over the campfire. Simply grill or pan-fry sausage patties until they’re cooked through, then sandwich them between English muffins or biscuits with scrambled eggs and cheese. Wrap the sandwiches in foil and warm them over the fire until the cheese is melted and the sandwiches are heated through. Enjoy a delicious and satisfying breakfast that’s perfect for fueling your outdoor adventures.
Ingredients:
- Sausage patties
- English muffins or biscuits
- Eggs (scrambled)
- Cheese slices
Utensils:
- Grill or pan
6. Southwestern Pasta Salad
Add some zing to your camping menu with Southwestern pasta salad. Cook your favorite pasta according to the package instructions, then toss it with black beans, corn, diced bell peppers, cherry tomatoes, diced avocado, and chopped cilantro. Drizzle with a lime vinaigrette made from lime juice, olive oil, garlic, cumin, and chili powder, then chill the salad until you’re ready to serve. It’s a refreshing and flavorful side dish that pairs perfectly with grilled meats or as a standalone meal.
Ingredients:
- Pasta
- Black beans
- Corn
- Diced bell peppers
- Cherry tomatoes
- Diced avocado
- Chopped cilantro
- Lime vinaigrette (lime juice, olive oil, garlic, cumin, chili powder)
Utensils:
- Pot for cooking pasta
7. Chicken Pad Thai
Transport your taste buds to Thailand with chicken pad Thai cooked over the campfire. Start by stir-frying thinly sliced chicken breast in a cast iron skillet with garlic, ginger, and vegetables like bell peppers, carrots, and green onions. Add cooked rice noodles and a homemade pad Thai sauce made from soy sauce, fish sauce, lime juice, brown sugar, and chili paste, then toss everything together until heated through. Garnish with chopped peanuts, cilantro, and lime wedges for an authentic camping meal.
Ingredients:
- Chicken breast (thinly sliced)
- Garlic (minced)
- Ginger (minced)
- Bell peppers (sliced)
- Carrots (sliced)
- Green onions (sliced)
- Rice noodles
- Pad Thai sauce (soy sauce, fish sauce, lime juice, brown sugar, chili paste)
Utensils:
- Cast iron skillet
8. BBQ Hot Dogs
Keep it classic with BBQ hot dogs cooked over an open flame. Grill your favorite hot dogs until they’re heated through and slightly charred, then place them in toasted buns and top with BBQ sauce, coleslaw, diced onions, and pickles. It’s a simple yet satisfying meal that’s perfect for a quick lunch or dinner while camping.
Ingredients:
- Hot dogs
- Hot dog buns
- BBQ sauce
- Coleslaw
- Diced onions
- Pickles
Utensils:
- Grill
9. Mac & Cheese
Indulge in a comforting bowl of mac & cheese cooked in a Dutch oven over the campfire. Start by cooking macaroni noodles until al dente, then stir in a creamy cheese sauce made from butter, flour, milk, and shredded cheese. Let the mac & cheese cook in the Dutch oven until bubbly and golden brown on top, then serve hot and gooey for the ultimate camping comfort food.
Ingredients:
- Macaroni noodles
- Butter
- Flour
- Milk
- Shredded cheese
Utensils:
- Dutch oven
10. Grilled Chicken Marinade
Elevate your grilled chicken with a flavorful marinade made from olive oil, lemon juice, garlic, herbs, and spices. Marinate chicken breasts or thighs for at least an hour before grilling them over the campfire until they’re cooked through and juicy. Serve the grilled chicken with your favorite sides for a simple yet delicious camping meal.
Ingredients:
- Chicken breasts or thighs
- Olive oil
- Lemon juice
- Garlic (minced)
- Herbs and spices (of your choice)
Utensils:
- Ziplock bag or container for marinating
11. One Pot Pasta Primavera
Simplify your camping cooking with one pot pasta primavera. Cook your favorite pasta in a large pot until al dente, then add diced vegetables like bell peppers, zucchini, cherry tomatoes, and broccoli florets. Stir in a creamy Alfredo sauce or a tomato-based sauce, then let everything simmer together until the vegetables are tender and the sauce is heated through. Serve hot with a sprinkle of Parmesan cheese for a satisfying camping meal.
Ingredients:
- Pasta
- Diced vegetables (bell peppers, zucchini, cherry tomatoes, broccoli florets)
- Alfredo sauce or tomato-based sauce
Utensils:
- Large pot
12. Foil Wrapped Baked Potatoes
Baked potatoes are a versatile and easy camping meal that can be customized with your favorite topping ideas. Simply wrap whole potatoes in aluminum foil and place them directly on the coals of your campfire or on a grill. Let the potatoes cook for about 45 minutes to an hour, depending on their size, until they’re tender when pierced with a fork. Serve the baked potatoes with toppings like butter, sour cream, shredded cheese, bacon bits, and chives for a customizable camping dinner.
Ingredients:
- Potatoes
- Toppings of your choice (butter, sour cream, shredded cheese, bacon bits, chives)
Utensils:
- Aluminum foil
13. Grilled Fish Tacos
Enjoy a taste of the ocean with grilled fish tacos cooked over the campfire. Marinate your favorite white fish fillets in lime juice, garlic, cilantro, and spices, then grill them over medium heat until they’re cooked through and flaky. Serve the grilled fish in warm tortillas with shredded cabbage, sliced avocado, diced tomatoes, and a drizzle of creamy chipotle sauce for a fresh and flavorful camping meal ideas.
Ingredients:
- White fish fillets
- Lime juice
- Garlic (minced)
- Cilantro (chopped)
- Spices (of your choice)
- Tortillas
- Shredded cabbage
- Sliced avocado
- Diced tomatoes
- Chipotle sauce
Utensils:
- Grill
14. Avocado Toast Breakfast Sandwich
To whip up an avocado toast breakfast sandwich while camping, first, heat your portable grill or camping stove. As it warms, prepare your ingredients by mashing the avocado and cooking the bacon in a skillet or directly on the grill/stove. Crack the eggs into another skillet and cook them to your liking. Toast the bread slices on the grill or in a toaster until golden brown. Once toasted, spread the mashed avocado onto one side of each slice, then layer on the cooked eggs and bacon. Add any optional toppings you have, like cheese, tomatoes, or lettuce, before sandwiching the slices together. Serve warm and enjoy a satisfying camping breakfast!
Ingredients:
- Bread slices
- Avocado
- Eggs
- Bacon
- Optional toppings: cheese, tomatoes, lettuce
Utensils:
- Grill or toaster
15. Camp Stove Chilaquiles
For a delightful camp stove chilaquiles experience, begin by heating your portable grill or camping stove. As it heats up, crack the eggs into a skillet and scramble them over the heat until cooked. Once done, add a generous portion of tortilla chips to the skillet and cover them with your favorite salsa. Sprinkle shredded cheese over the mixture and let it melt slightly. Remove the skillet from the heat and top the chilaquiles with sliced avocado and any optional toppings like sour cream, cilantro, or lime wedges. Serve immediately and relish the flavors of this delicious camping meal!
Ingredients:
- Tortilla chips
- Eggs
- Salsa
- Shredded cheese
- Avocado
- Optional toppings: sour cream, cilantro, lime wedges
Utensils:
- Skillet or pot
Embark on Your South Dakota Adventure with Black Hawk Creek RV Park!
Are you gearing up for an RV camping adventure in South Dakota? Look no further than Black Hawk Creek RV Park & Cabins! Just 2 miles from the interstate and a short 5-minute drive from the lively city of Rapid City, our park offers a variety of accommodations, from spacious RV sites to cozy cabins. Whether you’re a short-term traveler or planning an extended stay, our inviting haven is your year-round gateway to an unforgettable South Dakota experience. With our strategic location, you’re never far from iconic attractions like Mount Rushmore, Crazy Horse, Custer State Park, Badlands National Park, Devils Tower, and the historic Wild West town of Deadwood—all within a scenic drive.
Book your stay at Black Hawk Creek today and unlock the door to a world of exploration, relaxation, and comfort in the heart of South Dakota.