25 Delicious Dutch Oven Camping Recipes

Camping and cooking in the great outdoors is an experience like no other. To make your camping meals memorable, a Dutch oven is one of the most versatile pieces of camp cooking equipment you can bring along. Whether you’re a seasoned camper or a newbie, mastering Dutch oven camping recipes can elevate your outdoor campfire culinary game, whether its snacks, breakfast, lunch or dinner meals. This guide provides you with 25 mouth-watering Dutch oven recipes that are perfect for your next camping adventure.

Best Dutch Ovens For Camping

To start your journey into the world of Dutch oven cooking, you’ll need the right equipment. Here are some of the best Dutch ovens made specifically for camping:

Lodge 10” 4 qt (regular)

The Lodge 10” 4 qt Dutch oven is perfect for small groups or solo campers. Its compact size makes it easy to transport and store, while its durable cast iron construction ensures even heating.

Lodge 12” 6 qt (shallow)

The Lodge 12” 6 qt shallow Dutch oven is ideal for baking and roasting. Its shallow design provides better heat distribution for baking breads, desserts, and casseroles, making it a versatile addition to your camp kitchen.

Lodge 12” 8 qt (deep)

For larger groups or more elaborate meals, the Lodge 12” 8 qt deep Dutch oven is your go-to. Its deep design allows for cooking stews, soups, and large cuts of meat with ease, ensuring everyone gets a hearty meal.

Our Top 25 Dutch Oven Recipes For Camping

Here are some of our favorite Dutch oven recipes for camping, sure to satisfy everyone around the campfire:

1. Beer Braised Short Ribs

Ingredients:

• 3 lbs beef short ribs
• 2 tbsp olive oil
• 1 large onion, diced
• 3 cloves garlic, minced
• 1 cup beef broth
• 1 cup dark beer
• Salt and pepper to taste

Instructions:

1. Heat the olive oil in the Dutch oven.
2. Brown the short ribs on all sides.
3. Remove the ribs and sauté the onion and garlic until tender.
4. Return the ribs to the Dutch oven, add broth and beer.
5. Season with salt and pepper.
6. Cover and cook over medium heat for 2-3 hours until the meat is tender.

2. Chili Mac & Cheese

Ingredients:

• 1 lb ground beef
• 1 onion, chopped
• 1 bell pepper, chopped
• 2 cloves garlic, minced
• 1 can diced tomatoes
• 1 can kidney beans
• 2 cups elbow macaroni
• 2 cups shredded cheddar cheese
• Salt and pepper to taste

Instructions:

1. Cook ground beef in the Dutch oven until browned.
2. Add onion, bell pepper, and garlic; cook until soft.
3. Stir in tomatoes and beans; bring to a boil.
4. Add macaroni and cook until tender.
5. Stir in cheese until melted.
6. Season with salt and pepper.

3. Ham and Lentil Soup

Ingredients:

• 1 ham hock
• 1 cup lentils
• 1 onion, chopped
• 2 carrots, chopped
• 2 celery stalks, chopped
• 4 cups chicken broth
• Salt and pepper to taste

Instructions:

1. Combine all ingredients in the Dutch oven.
2. Bring to a boil, then reduce heat and simmer for 1-2 hours.
3. Remove ham hock, shred meat, and return to the soup.
4. Season with salt and pepper.

4. Dutch Oven Garlic Chicken

Ingredients:

• 4 chicken breasts
• 2 tbsp olive oil
• 4 cloves garlic, minced
• 1 lemon, sliced
• Salt and pepper to taste

Instructions:

1. Heat olive oil in the Dutch oven.
2. Brown chicken breasts on both sides.
3. Add garlic and lemon slices.
4. Cover and cook over medium heat for 30-40 minutes until chicken is cooked through.
5. Season with salt and pepper.

5. Dutch Baby Dessert

Ingredients:

• 3 eggs
• 1/2 cup flour
• 1/2 cup milk
• 1/4 cup sugar
• 1 tsp vanilla extract
• 2 tbsp butter
• Powdered sugar for topping

Instructions:

1. Preheat Dutch oven.
2. Blend eggs, flour, milk, sugar, and vanilla.
3. Melt butter in the Dutch oven.
4. Pour batter into the Dutch oven and cover.
5. Cook for 20-25 minutes until puffed and golden.
6. Sprinkle with powdered sugar.

6. One-Pot Spaghetti Dinner

Ingredients:

• 1 lb ground beef
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 jar marinara sauce
• 2 cups water
• 8 oz spaghetti
• Salt and pepper to taste

Instructions:

1. Cook ground beef in the Dutch oven until browned.
2. Add onion and garlic; cook until soft.
3. Stir in marinara sauce and water; bring to a boil.
4. Break spaghetti in half and add to the pot.
5. Cover and cook until spaghetti is tender, stirring occasionally.
6. Season with salt and pepper.

7. One Pot White Chicken Lasagna Soup

Ingredients:

• 1 lb chicken breast, cubed
• 1 onion, chopped
• 2 cloves garlic, minced
• 4 cups chicken broth
• 1 cup heavy cream
• 8 lasagna noodles, broken into pieces
• 1 cup spinach
• 1 cup shredded mozzarella
• Salt and pepper to taste

Instructions:

1. Cook chicken in the Dutch oven until browned.
2. Add onion and garlic; cook until soft.
3. Stir in broth and cream; bring to a boil.
4. Add lasagna noodles and cook until tender.
5. Stir in spinach and mozzarella.
6. Season with salt and pepper.

8. Banana Bread

Ingredients:

• 3 ripe bananas, mashed
• 1/2 cup melted butter
• 1 cup sugar
• 1 egg, beaten
• 1 tsp vanilla extract
• 1 tsp baking soda
• 1 1/2 cups flour

Instructions:

1. Preheat Dutch oven.
2. Mix bananas, butter, sugar, egg, and vanilla.
3. Stir in baking soda and flour.
4. Pour batter into a greased Dutch oven.
5. Cover and bake for 50-60 minutes until a toothpick comes out clean.

9. Enchiladas

Ingredients:

• 1 lb ground beef
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 can enchilada sauce
• 8 flour tortillas
• 2 cups shredded cheese

Instructions:

1. Cook ground beef in the Dutch oven until browned.
2. Add onion and garlic; cook until soft.
3. Stir in enchilada sauce.
4. Fill tortillas with beef mixture and cheese; roll up and place in the Dutch oven.
5. Top with remaining sauce and cheese.
6. Cover and cook until cheese is melted.

10. Lasagna

Ingredients:

• 1 lb ground beef
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 jar marinara sauce
• 8 lasagna noodles, broken into pieces
• 1 cup ricotta cheese
• 2 cups shredded mozzarella
• Salt and pepper to taste

Instructions:

1. Cook ground beef in the Dutch oven until browned.
2. Add onion and garlic; cook until soft.
3. Stir in marinara sauce.
4. Layer noodles, ricotta, beef mixture, and mozzarella in the Dutch oven.
5. Cover and cook until noodles are tender and cheese is melted.
6. Season with salt and pepper.

11. Cheesy Potato Soup

Ingredients:

• 4 potatoes, peeled and diced
• 1 onion, chopped
• 2 cloves garlic, minced
• 4 cups chicken broth
• 1 cup heavy cream
• 2 cups shredded cheddar cheese
• Salt and pepper to taste

Instructions:

1. Combine potatoes, onion, garlic, and broth in the Dutch oven.
2. Bring to a boil, then simmer until potatoes are tender.
3. Stir in cream and cheese until melted.
4. Season with salt and pepper.

12. French Toast Bake

Ingredients:

• 1 loaf French bread, cubed
• 8 eggs
• 2 cups milk
• 1/2 cup sugar
• 1 tsp vanilla extract
• 1 tsp cinnamon
• Powdered sugar for topping

Instructions:

1. Preheat Dutch oven.
2. Place bread cubes in the Dutch oven.
3. Whisk eggs, milk, sugar, vanilla, and cinnamon.
4. Pour over bread and press down to absorb.
5. Cover and bake for 30-40 minutes until set.
6. Sprinkle with powdered sugar.

13. Chicken Pot Pie

Ingredients:

• 1 lb chicken breast, cubed
• 1 onion, chopped
• 2 carrots, chopped
• 2 celery stalks, chopped
• 1 cup peas
• 2 cups chicken broth
• 1 cup heavy cream
• 1 sheet puff pastry
• Salt and pepper to taste

Instructions:

1. Cook chicken in the Dutch oven until browned.
2. Add onion, carrots, and celery; cook until soft.
3. Stir in broth and cream; bring to a boil.
4. Add peas and season with salt and pepper.
5. Top with puff pastry and cover.
6. Bake until pastry is golden.

14. Sausage and Kale Soup

Ingredients:

• 1 lb Italian sausage
• 1 onion, chopped
• 2 cloves garlic, minced
• 4 cups chicken broth
• 1 cup heavy cream
• 2 cups kale, chopped
• Salt and pepper to taste

Instructions:

1. Cook sausage in the Dutch oven until browned.
2. Add onion and garlic; cook until soft.
3. Stir in broth and cream; bring to a boil.
4. Add kale and simmer until tender.
5. Season with salt and pepper.

15. Dutch Oven Pizza

Ingredients:

• 1 pizza dough
• 1 cup marinara sauce
• 2 cups shredded mozzarella
• Toppings of choice

Instructions:

1. Preheat Dutch oven.
2. Roll out pizza dough and place in the Dutch oven.
3. Spread sauce over dough.
4. Add cheese and toppings.
5. Cover and bake until crust is golden and cheese is melted.

16. Creamy Chicken Tortellini Soup

Ingredients:

• 1 lb chicken breast, cubed
• 1 onion, chopped
• 2 cloves garlic, minced
• 4 cups chicken broth
• 1 cup heavy cream
• 1 package cheese tortellini
• 1 cup spinach
• Salt and pepper to taste

Instructions:

1. Cook chicken in the Dutch oven until browned.
2. Add onion and garlic; cook until soft.
3. Stir in broth and cream; bring to a boil.
4. Add tortellini and cook until tender.
5. Stir in spinach.
6. Season with salt and pepper.

17. Sloppy Joe Stew

Ingredients:

• 1 lb ground beef
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 can diced tomatoes
• 1 cup beef broth
• 1 cup ketchup
• 2 tbsp brown sugar
• Salt and pepper to taste

Instructions:

1. Cook ground beef in the Dutch oven until browned.
2. Add onion and garlic; cook until soft.
3. Stir in tomatoes, broth, ketchup, and sugar.
4. Bring to a boil, then simmer until thickened.
5. Season with salt and pepper.

18. Dutch Oven Peach Cobbler

Ingredients:

• 4 cups sliced peaches
• 1 cup sugar
• 1 cup flour
• 1 cup milk
• 1 tsp baking powder
• 1/2 cup butter, melted

Instructions:

1. Preheat Dutch oven.
2. Mix peaches with 1/2 cup sugar.
3. In a separate bowl, combine flour, remaining sugar, milk, and baking powder.
4. Pour batter into the Dutch oven.
5. Top with peaches and melted butter.
6. Cover and bake until golden and bubbly.

19. Pot Roast

Ingredients:

• 3 lbs beef roast
• 1 onion, chopped
• 4 carrots, chopped
• 4 potatoes, chopped
• 2 cups beef broth
• 2 cloves garlic, minced
• Salt and pepper to taste

Instructions:

1. Brown beef roast in the Dutch oven.
2. Add onion and garlic; cook until soft.
3. Add carrots, potatoes, and broth.
4. Cover and cook over medium heat for 2-3 hours until meat is tender.
5. Season with salt and pepper.

20. Pull-Apart Garlic Bread

Ingredients:

• 1 loaf of bread
• 1/2 cup butter, melted
• 4 cloves garlic, minced
• 1 cup shredded mozzarella
• 1 tsp parsley

Instructions:

1. Preheat Dutch oven.
2. Cut bread into a grid pattern without cutting through the bottom.
3. Mix butter, garlic, and parsley.
4. Pour butter mixture into the cuts in the bread.
5. Stuff with mozzarella.
6. Wrap in foil and place in the Dutch oven.
7. Bake until cheese is melted and bread is crispy.

21. Lemon Butter Chicken

Ingredients:

• 4 chicken breasts
• 1/2 cup butter
• 1 lemon, sliced
• 2 cloves garlic, minced
• Salt and pepper to taste

Instructions:

1. Melt butter in the Dutch oven.
2. Brown chicken breasts on both sides.
3. Add garlic and lemon slices.
4. Cover and cook until chicken is done.
5. Season with salt and pepper.

22. Campfire Nachos

Ingredients:

• 1 bag tortilla chips
• 2 cups shredded cheese
• 1 can black beans
• 1 cup salsa
• 1/2 cup sour cream
• 1/4 cup sliced jalapenos

Instructions:

1. Layer tortilla chips in the Dutch oven.
2. Add cheese, beans, salsa, and jalapenos.
3. Cover and cook until cheese is melted.
4. Top with sour cream.

23. Dutch Oven S’Mores Cake

Ingredients:

• 1 box chocolate cake mix
• 1 cup water
• 1/2 cup oil
• 3 eggs
• 2 cups mini marshmallows
• 1 cup crushed graham crackers
• 1 cup chocolate chips

Instructions:

1. Preheat Dutch oven.
2. Mix cake mix, water, oil, and eggs.
3. Pour batter into the Dutch oven.
4. Top with marshmallows, graham crackers, and chocolate chips.
5. Cover and bake until cake is done.

24. Dutch Oven Cinnamon Rolls

Ingredients:

• 1 can refrigerated cinnamon rolls

Instructions:

1. Preheat Dutch oven.
2. Arrange cinnamon rolls in the Dutch oven.
3. Cover and bake until golden brown.

25. Dutch Oven Biscuits

Ingredients:

• 2 cups flour
• 1 tbsp baking powder
• 1/2 tsp salt
• 1/2 cup butter, cold and cubed
• 3/4 cup milk

Instructions:

1. Preheat Dutch oven.
2. Mix flour, baking powder, and salt.
3. Cut in butter until mixture resembles coarse crumbs.
4. Stir in milk until dough forms.
5. Drop dough by spoonfuls into the Dutch oven.
6. Cover and bake until golden brown.

Plan Your Next RV Camping Trip at Black Hawk Creek RV Park & Cabins

Ready to try these delicious dutch oven campfire recipes on your next camping adventure? Make your trip unforgettable by staying at Black Hawk Creek RV Park & Cabins. Located just 2 miles from the interstate and a mere 5-minute drive from the vibrant city of Rapid City, Black Hawk Creek RV Park & Cabins is your year-round gateway to an unforgettable South Dakota adventure. Offering a diverse range of accommodations from spacious RV sites to cozy cabins, this inviting haven welcomes both short-term travelers and those seeking extended stays. With its strategic location, you’re never far from South Dakota’s most iconic attractions, including Mount Rushmore, Crazy Horse, Custer State Park, Badlands National Park, Devils Tower, and the historic Wild West gambling town of Deadwood, all within a scenic drive. Book your stay at Black Hawk Creek today and unlock the door to a world of exploration, relaxation, and comfort in the heart of South Dakota.

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